Lamb stew, Hoppin’ John bentos

I got the Daisy Cooks! cookbook for Christmas and have started experimenting. Her yellow rice was really standout (but best to cut back on the salt), as was the chicken with figs (photo soon). I’ve now got homemade sofrito in the fridge/freezer and achiote oil in the pantry, so I’m due for a Puerto Rican cooking frenzy! My son had some New Year’s leftovers:

Hoppin' John lunch for toddler

Here’s another bento from last month — I’ve been lazy about photographing and posting our bentos lately. It’s all homemade except for the pita chips.

Lamb stew lunch


Published by Biggie on January 6th, 2007 tagged food jar, bento, beans, corn tortillas or masa, meat, pasta or noodles, rice, for kids | Print (no photos) Print (no photos)