Beaming in: sandwich bento

I’ve recently started posting my lunches (bentos, lunch jars, etc.) on Flickr.com and noticed the action over here on LiveJournal.

Today my husband got a Wisconsin-style bento, with Johnsonville brats, grilled onions, grilled portobello mushroom, simmered zucchini/corn/onions/tomatoes, cognac & pepper mustard in the container, and a sourdough roll.

The roll is sliced, so it’s easy to make a bratwurst sandwich with the mustard, onions and brats (mushroom if you feel like it, I suppose).

READ MORE:

• Need for speed: A mommy’s lunch manifesto
• Food safety for packed lunches
• How to pack a bento lunch and use “gap fillers”
• Choosing the right size bento box
• Biggie’s list of top speed tips, tutorials and equipment reviews