Grilled cheese lunch
A friend gave us a loaf of sandwich bread from a Japanese bakery (Anderson’s) — it makes good grilled cheese! EDIT: I now have a greater appreciation for the sandwich holders with ventilation holes in the sides — I thought the grilled sandwich was pretty cool when I packed it in this normal box, but evidently it was still warm enough to form condensation on the sides of the box and make the sandwich a bit soggy. If I’d used our ventilated sandwich holder this wouldn’t have been an issue…
- grilled provolone and ham sandwich with honey mustard (cut in half and stacked)
- cherry tomatoes
- black Mission figs
- peach
- mixed nuts
- mini pudding
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