avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
Shells & cheese x 2
I’m taking advantage of the fact that my son actually likes liver, broccoli and carrots! Annie’s shells & cheese with add-ins, cheese cubes, cherry tomatoes, and tiny Champagne grapes. The boy wound up eating the pasta in the car after running around the zoo — 5 minutes later, he was asleep. Aaaah…
My lunch is similar, with cucumber sticks and blanched broccoli plus a container of doctored ranch dressing to dip the
veggies in.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
August 18th, 2006 | Categories: bento, for kids, meat, pasta or noodles | 
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