avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
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Indian curries
I always fall back to the thermal lunch jars to pack curries that’ll stay warm for hours:
Clockwise from upper left:
- rice pilaf
- chicken tikka masala (missing most of its chicken)
- lamb vindaloo
- vegetable korma
- (not pictured: the last piece of naan)
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
June 26th, 2006 | Categories: curry, meat, poultry, rice, thermal lunch jar | 
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« « Williams Sonoma for egg molds?!?! | Main | Homemade tamales » »
