Scrapple bento lunches
Contents: Butternut squash with Korean barbeque sauce (recipe below), mini pudding cup, rolled egg (tamagoyaki: full tutorial here) with sauteed leftover broccoli stems...
Read MoreContents: Butternut squash with Korean barbeque sauce (recipe below), mini pudding cup, rolled egg (tamagoyaki: full tutorial here) with sauteed leftover broccoli stems...
Read MoreContents: “Lamburger” (ground lamb and shredded carrot burger) on English muffin with lettuce and cheese, mangoes and blueberries with a splash of lime...
Read MoreMorning prep time: 2 minutes. Yesterday we went out to watch San Francisco’s huge and wacky Bay to Breakers race, and I threw together a quick snack for Bug in...
Read MoreContents: (upper) Mini frittata made with leftover pasta (recipe/tutorial below), hard-boiled egg shaped like a car, and grapes. (lower) Leftover grilled shrimp with...
Read MoreContents: Corn cream croquettes with tonkatsu sauce (a popular kids’ bento item), sliced cucumber, plain rice ball with strips of pre-cut nori, sliced takuan...
Read MoreContents: Grilled minted leg of lamb (Alton Brown’s “Silence of the Leg O’ Lamb” recipe), homemade baba ghanouj (grilled eggplant dip) with...
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