Lychee lunches
Contents of my lunch: Fresh lychees (a.k.a. litchis), rice, plum tomatoes, broccoli stems with oyster sauce, steamed kabocha squash with Korean barbecue sauce, and...
Read MoreContents of my lunch: Fresh lychees (a.k.a. litchis), rice, plum tomatoes, broccoli stems with oyster sauce, steamed kabocha squash with Korean barbecue sauce, and...
Read MoreContents of Bug’s lunch: Dolmas (seasoned rice wrapped in grape leaves), baked salmon with pesto sauce, plum tomatoes, tabbouleh (bulgur wheat salad with parsley,...
Read MoreHaving lived in Osaka for years, I miss classic Kansai street food like takoyaki (octopus balls), but buying them frozen in a bag just isn’t the same. So last...
Read MoreContents: Cucumber, cherry tomatoes, homemade takoyaki (octopus balls) and sauce, dashimaki tamago (Japanese rolled egg with dashi stock), whole apricot, rice mixed...
Read MoreContents: Fried shrimp with tonkatsu sauce in a pig container, mixed brown rice with cilantro and sweet crispy ume plum (details below), tomatoes and cucumbers...
Read MoreBug’s lunch: Quick mixed brown and white rice with asparagus, kamaboko fish cake, and green onions (recipe below). Strawberries, green grapes and Ajinomoto-brand...
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