Meatball lunch for toddler

When I made meatloaf for dinner a couple of weeks ago, I also made up a batch of miniature hamburgers and meatballs for lunches and froze them. This is the first of those: ハンバーグお弁当。 Made as finger food that little hands can manage.

• puchi onigiri with furikake and Korean seasoned seaweed
• homemade meatballs and ketchup for dipping (with Dokinchan and Anpanman picks)
• rabbit egg, cheese and grape tomatoes

READ MORE:

• Need for speed: A mommy’s lunch manifesto
• Food safety for packed lunches
• How to pack a bento lunch and use “gap fillers”
• Choosing the right size bento box
• Biggie’s list of top speed tips, tutorials and equipment reviews