Onion and pepper saute bento
A quickie meal, nothing fancy. I have decided that the cocktail sausages from Aidells (pictured here) are far superior to all other brands I’ve tried. I’m pondering what to do with the inferior sausages I’ve frozen…
- salmon furikake onigiri stuffed with shiitake seaweed paste
- chicken apple mini sausages
- sauteed onions and green bell peppers, finished with mojito (garlic, onions & vinegar sauce)
- tomatoes and ketchup
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