avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
Meatball & onigiri lunches x 2
Back from holiday and settled back in with finger-friendly bentos. My son was tickled by the Anpanman picks (Currypanman, Shokupanman, and Anpanman today), and devoured everything. First, my lunch:
- teriyaki chicken & pineapple meatballs
- persimmon
- onigiri (triangle filled with nori paste: Gohan Desu Yo; little balls mixed with colored hanaebi — fish powder)
My son’s lunch was designed to be eaten by little hands that aren’t so good with utensils yet. He’s also got blueberries and tiny little onigiri with nori furikake and Korean seasoned seaweed.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
December 7th, 2006 | Categories: bento, for kids, lactose free, meat, onigiri or sushi, rice | 
Print This Post