Kimchi soup x 3
- green zarusoba with green tea and spinach flavoring (tossed with sesame oil before curling into bite-sized nests); soba tsuyu for the noodles
- pork and kimchi soup
- zucchini and eggplant teriyaki sautee
- chicken and apple cocktail sausages from Aidells
- cherry tomatoes
- plums and peaches
Packed in my Fit & Fresh soup/salad container that keeps the soup hot and the salad cold:
- salad of red lettuce, fresh mozzarella, cherry tomatoes, basil, and pecans (shiso dressing in the lid container)
- pork and kimchi soup
My son’s lunch:
My son also gets mini sandwiches with ham and cream cheese, little cheese cubes and cherries.
READ MORE:
Recent Comments
FAQ
Richard Malakuskie | The Nerdie Birdie | Shaking up the Lunch Routine: Popcorn with Toppings - Popcorn Blog | Justin Wright | The White Plate Kitchen |
Oshibori: We don’t need no stinking wet wipes!Daniel |
Homemade gnocchi box lunches (22)Lisa |
Guide to choosing the right size bento box (82)Julie |
Confessions of an ostrichBernice |
Top Tips (4)miamidish.net | Cheap Seat Eats |
How to make Spam Musubi (69)Scratching Ramen |
School auction bentos with stuffed mushrooms (8)Marci |
Speed Bento: leftover storage and portion guidelinesAdverbios de tiempo |
Fried Shrimp Bentos: Simple vs. Fancy (43)Mimi |
Fruit cup jello jigglers in everyday containers (42)Madison Moms Blog |