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Posted on Aug 2, 2006 in Bento, Lactose Free, Meat, Onigiri or Sushi, Rice | 0 comments

Korean bentos x 3

Korean bentos x 3


Korean bento


It’s a garlic day, so vampires beware! I found fresh garlic stalks this weekend at the Korean market! No more frozen stuff — now maybe I’ll try to recreate a great garlic stalk spaghetti I had years ago in Tokyo. My husband gets this one with:

  • kimchi onigiri wrapped in toasted/flavored Korean seaweed
  • stir-fry of garlic stalks and leftover grilled sausage
  • purple cauliflower braised with tomatoes and garlic
  • soybean sprout namul and daikon namul


Korean bentos: mother and toddler


Mother and son bentos here, as my son can’t seem to get enough kimchi. I’ve also got daikon kimchi in my box on the right.