avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
« « Homemade tamales | Main | Steamed bun bento for toddler » »
Gyoza and broccoli lunch
This is my “roll out of bed and realize I haven’t planned today’s lunch” bento.
- onigiri with ume katsuo furikake mixed in, plus umeboshi
- steamed broccoli with soy ginger sauce from Whole Foods
- pork & vegetable gyoza with dipping sauce
- orange grape tomatoes
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
June 28th, 2006 | Categories: bento, dumplings or buns, lactose free, onigiri or sushi, rice | 
Print This Post
« « Homemade tamales | Main | Steamed bun bento for toddler » »
« « Homemade tamales | Main | Steamed bun bento for toddler » »