Pages Menu
TwitterRssFacebook
Categories Menu

Posted on Jun 28, 2006 in Bento, Dumplings or Buns, Eggs, Lactose Free, Meat | 0 comments

Steamed bun bento for toddler

Steamed bun bento for toddler

Facebook0
Twitter0
Google+0
Pinterest0

Having sent my husband off with the speed bento, next came my son’s lunch.

Steamed bun bento for toddler

Chinese steamed bun, orange grape tomatoes, octo-dogs, over-easy fried quail’s egg (on its side), and blueberries. And of course, my son rejected the cute quail’s egg (but devoured the octodogs, as usual)!

Tip: When frying quail eggs, don’t try to break them along the middle with your fingers like you would a chicken egg. The membrane is quite thick and you’ll end up with broken yolk. Open it more like a soft-boiled egg: tap around the end with a sharp knife and peel off the small cap of shell. Turn the egg upside down and shake it out of the opening you’ve created.

READ MORE:

Share in top social networks!
Tweet