Make-a-head french toast (how to)

Tricks for speedy prep, packing, food safety, freezing, organization, and saving money

Make-a-head french toast (how to)

Postby PixelxBento » Tue Feb 23, 2010 6:35 pm

I found this pretty useful for all the french toast lovers out there (like myself).

http://www.cooksrecipes.com/breakfast/m ... ecipe.html

It is a recipe/how to on making pre-made french toast that is very freezer-friendly.

I plan to use french toast also for bento use, so i cut my bread in to "sticks". This speeds the baking time, so I ended up making kinda crispy french toast by mistake. If you want to do sticks for bento or any use, I would recommend possibly baking about 1/2 the time recommended 3-4 minutes instead of 6. I think 6 minutes is appropriate if you are doing full bread slices.

I hope this is useful!

PixelxBento
 
Posts: 27
Joined: Tue Jan 05, 2010 12:41 am
Location: Seattle, WA

Return to Tips

Who is online

Users browsing this forum: No registered users and 1 guest