by gfbentomom » Fri Feb 26, 2010 3:09 am
Have you ever had the Japanese plum wine-umeshu? I think they use the same plums so take that plum flavor and make it salty to give you a start. Maybe others will add another layer of flavor in their descriptions.
Come visit me at Flickr for bentos that are always gluten-free for mom and kiddo, sometimes casein-free and now always lowcarb for mom.
http://www.flickr.com/photos/21012380@N08/