Homemade tamales
Made tamales with a friend this weekend — so much effort, but so much fun (and the end product was worth it — lighter and fluffier than commercial tamales)....
Read MoreMade tamales with a friend this weekend — so much effort, but so much fun (and the end product was worth it — lighter and fluffier than commercial tamales)....
Read MoreHow did I make this barnyard snack bento for my son without a traditional rice ball mold or egg mold? So my bento fixation is getting worse, and I’ve been...
Read MoreSo this morning I had fun with rye cocktail bread — about 2 inches across and very thin. For some reason this lunch is making me very happy! Packed in my large...
Read MoreA new way to pack lunch. Rice packed separately in a 300ml thermal food jar by Thermos Nissan — kept the rice soft and warm for five hours. Shrimp and peas in a...
Read More* cut-up hiyashi chuuka (Japanese pasta salad: tomatoes, egg, cucumber, and salami slices with cold pasta and soy sauce-based salad dressing) * fresh pineapple (still...
Read MoreFor my son to go to the zoo tomorrow, in my small 430ml Asvel box. Think I’ll have to stop using this pink bento box for him when he starts going to school...
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