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		<title>onigiri &#038; marmite lunches</title>
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Contents of preschooler bento lunch: Shrimp and scallop cakes (review here), roasted asparagus (simple recipe here), blueberries, Moro blood orange, and mini onigiri rice balls made of rice mixed with salmon-flavored  furikake rice seasoning and julienned thin egg sheets (usuyaki tamago, speedy microwave recipe here). Cooking notes for the mini rice balls follow.
Morning prep [...]

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		<description><![CDATA[Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!


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