I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Adult bento #1
You don’t have to be a cook to pack a bento.
Direct from Costco — pasta salad, italian deli sandwich, and pickled peppers. Should have put the peppers in a foil cup to keep it away from the sandwich, but oh well.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
June 1st, 2006 | Categories: bento, meat, pasta or noodles, salad, sandwich or wrap | 
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Child bento #1
For my son: chicken tamale, grapes, cheddar cheese fish crackers, and a Babybel cheese. All fit into a little two-tier bento box.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
May 31st, 2006 | Categories: bento, corn tortillas or masa, for kids, poultry | Print This Post
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Thai green curry
Thai green curry with salmon, broccoli and shimeji mushrooms — in my Chinese knockoff lunch jar.
Got the knockoff jar for like $8 in an Asian discount store here in San Francisco. Not as good quality as the Nissan Stainless or Mr. Bento, but man, the price was right.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
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