what did u pack for lunch feb8- feb14?

[Kiana]

cheese ravolli, fresh mozzarella balls, asparagus, and garlic rosemary potatoes in sidecar.

[monki]

Short grain brown rice, turkey lil' smokies, steamed summer squash, tamagoyaki, clementine and mandarin oranges, cottage cheese, macadamia nuts, and a mint.

[smoke]

Still no pictures.

Yesterday I packed a shepherd's pie, which was ground beef, vegetables, and tomato sauce that was sealed under a layer of mashed potatoes. I topped that with a bit of cheese and chili powder, though it didn't end up as pretty as I would have liked. 1/3 of the box was taken up with brownie bites fried in an aebelskiver pan and spare pieces of cheese. Evening snack was more brownie bites with one that was cooked in a waffle iron. (I need to go shopping.)

Today's was a casserole made of rice, italian sausage, cabbage leaves, and tomato sauce. Baked in a 22-oz ceramic lunch mug. Evening snack is more brownies from the aebelskiver pan and waffle iron.

Tomorrow's will start with BBQ pulled pork. I'm eyeballing some broccoli florets, and I'm making biscuts for the evening snack.

[PixelxBento]

(left side) Kiwi (used a heart shape food cutter to cut around sliced kiwi), lemon grass egg rolls from trader joes (sliced to fit) and siracha sauce
(right side) steamed stirfry veggies from costco mixed in sauteed pre-cooked chicken sauteed with onion for flavor. Brown rice yaki-onigiri from my freezer stash (idea yoinked from this website) with a side of stir fry sauce (soy sauce and rice vinegar mix)



blueberry wheat panckaes cut to fit/maple syurp
Egg/siaracha sauce

Pineapple, kiwi and mandrian orange.
Sorry the picture quality isn't so good ><"

[eventamy]

Sorry, no pics.

DD2 - Jasmine Rice, veggie chicken nuggets and apple sauce

DD6 - Cheese sandwich (crusts cut off and shaped), veggie chicken nuggets, cheddar cheese curds, cashews and craisins.

Me - Rice, palak paneer and mandarin oranges

[smoke]

I meant to get a picture but ran out of time. I had two muffin cups, one with the shredded pork, bbq sauce, and a few pickled jalepeno slices, the other with home made baked beans. The spare space was filled with lettuce, a few sticks of green pepper, a slice of plum tomato, and a few olives. (Darn, forgot the pickle.) I put a fresh-baked roll in a sandwich baggy for him. No snack this time since he didn't eat his last night. We don't have salad dressing in the house, I offered to let him sprinkle some vinegar or herbs in, but he thinks his roommates might have dressing.

[Kiana]

sorry I'm always posting from my phone so I have to add the pictures later!
Anyway today's bento is in one of my first bento boxes (2 tier pink pastel box) so on the bigger bottom tier egg, spam, and elephant onigiri. Can u spot the Mickey's? and on the top smaller tier garlic Rosemary potatoes and asparagus(can u tell I like asparagus?) with a pink mini bottle of lemon juice.

[smoke]

Okay, last meal of the week. It's not really cute, but hopefully tasty. It sounds like a lot of food, but it's evening meal, midnight meal, and midday meal the next day.

I filled the ceramic lunch bowl with penne pasta, tomato sauce, italian sausage crumbles, and tiny cheese cubes.

I filled a two-cup bowl with lettuce, pennied carrots, diced tomato, and a bit of green pepper.

The box was divided between bacon-fried potato slices and broccoli florets. I cut a piece of swiss into sticks while leaving one end anchored so that it wouldn't fall apart.

And there is a dinner roll with nothing to put on it.

[Kiana]

today I'm having onigiri, apple bunnies, mixed veggies and 2 hersheys kisses!

this is a pic of both the top and bottom tier.

and here is everything ready to go!

[Kiana]

today I just packed rice topped with furikake, chow mein, and fried shrimp and for a little treat an almond roca.