and I want to share with you a very simple recipe . We fished last fall at oxbow r.Pechery and caught a bass , the whole company said that the bass is only in your ear, but I wanted something different - edokoe .I decided to fry, but in the process of frying decided to add onion, then tomatoes and herbs, when it's already tushilos who then had the idea to add a couple zhmeney
rice and little water. Put out on the coals, turned out very tasty and new. Would recommend !
If someone knows more recipes for perch - write!
