I recently had a craving for some dukbokki. So I made quite a big batch. Maybe a little too much.
(Not my image.)
The dukbokki was made from this same instant frozen package used on this website, http://eileent.com/eat/instant-dukbokki ... rice-cake/
The only thing I changed was adding more Korean spicy paste, onion and fish cake.
I have no idea what to do with the leftovers. I don't even know how long he dukbokki will stay fresh.
I don't know if i can keep in the fridge for bento tomorrow, If i can freeze it, or how to defrost or re-heat.
If anyone knows anything, please let me know. I would hate to throw this away if I don't need to.
Thanks in advance!