I make fried rice out of..... basmati.
It's not sticky, but it comes out pretty good. I eat Indian food a lot so I usually have lots of leftover basmati rice. I chop up whatever random veg I find in the fridge (that isn't rotten), sauté onion and garlic in oil, and make it. All you really need ethnic ingredient wise is soy sauce, fish sauce, powdered ginger, and a leeeeeetle bit of sesame oil.
So I get rid of leftover veg and rice and have a relatively nutritious lunch.