Archive for the 'phyllo or pancake or other' Category

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Review: Kids Konserve metal lunch kit

I know some of you are looking for alternatives to plastic bento boxes because of concerns about the health effects of food packed or heated in plastic, so I’ve been playing around with metal bento containers. Most multi-tier latching tiffin tins are plain-looking and too big for a one-person bento-style lunch, so I was pleased to find a smaller metal alternative with a dash of style, from Kids Konserve.

I tried out their green lunch set, which consists of a cloth napkin/placemat, two 250ml stainless steel bowls with green plastic lids, a drink bottle, a reusable sandwich wrapper, and a cloth carrying bag with handles and a velcro closure (shown below). I was also curious about their smaller, all-metal 80ml condiment containers, pictured above at the bottom/middle. I had a few questions and concerns going in, namely about how watertight the containers were and how well the sandwich wrapper would work. (Read on for the full review and a sample lunch packed inside.) Read the rest of this entry »

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Published by Biggie on March 25th, 2009 tagged bento, equipment, fish or seafood, for kids, meat, phyllo or pancake or other, review | 24 Comments »

Valentine’s bento lunch

In a break from my usual “speed bento” lunches that only take about ten minutes to pack, the other week I made more of an effort for Valentine’s Day and packed a special lunch for my four-year-old son to take to preschool. You can see his whole classroom’s Valentine bentos lunches here if you’re curious. (If you’ve got any special Valentine’s lunches of your own, today Feb. 23rd is the last day for entries in this month’s Valentine bento contest with a chance at winning a bento box prize.)

It took me a while to post this as Bug & I were in a car accident last week where we were badly rear-ended, and I’ve been a little discombobulated and tied up with all the post-crash red tape. Thankfully both Bug and I were able to walk away from the wreck, but our car may be totaled (jury’s still out). If you’d like to see a photo of our smashed-up car, I posted one on the forum with some details.

Contents of preschooler bento lunch: Heart-shaped onigiri rice balls filled with Gohan Desu Yo! seasoned seaweed paste (colored with red or green hana-ebi shrimp powder, decorated with nori seaweed and mamenori soy wrappers described below), blueberries, steamed zucchini with Korean barbecue sauce, and chicken from a homemade Indian curry (lal shorve vala murgh).

Morning prep time: 30 minutes, WAY longer than my usual speed bento, but fine for a special occasion Valentine’s Day lunch. My shortcuts were leftover curry, frozen rice, and a heart-shaped molds for the rice balls. In the morning I assembled the rice balls and made the zucchini in my microwave mini steamer. (Read on for decoration and equipment notes, a review of Uncooked Roti-Chapati Indian flatbread dough from Costco, and an additional preschooler lunch…)

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Published by Biggie on February 23rd, 2009 tagged bento, curry, decorative, equipment, for kids, onigiri or sushi, phyllo or pancake or other, potatoes, poultry, review, rice | 16 Comments »

Tamagoyaki & mini muffin lunches

A big thanks to everyone who’s voted for Lunch in a Box so far in the Food Blog Awards (Best Theme). We’re making a good showing, but are currently in second place behind Karina’s gluten-free blog. If you’d like to cast your vote for bentos and packed lunches, the poll is open until 8pm Eastern on Saturday, January 24, 2009.

Contents of preschooler bento lunch: Vegetable gyoza with dipping sauce, blueberries, tamagoyaki (Japanese rolled egg, see my tutorial), and sauteed asparagus and red bell peppers with vinaigrette dressing.

Morning prep time: 13 minutes, using leftover tamagoyaki and frozen dumplings. In the morning I quickly boiled the dumplings with help from my electric kettle, and sauteed the vegetables while the dumplings were cooking. (Read on for full lunch details, information on the Lightning McQueen nesting/stacking bento boxes, and an additional preschooler bento.)

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Published by Biggie on January 22nd, 2009 tagged bento, dumplings or buns, eggs, for kids, lactose free, meat, phyllo or pancake or other | 14 Comments »

Holiday bento lunches

A little while ago I had a moms’ night out dinner at Aziza in San Francisco and brought back some Moroccan food for Bug’s lunch. The next morning I was off on yet another early-morning kindergarten school tour and in my rush forgot to take a photo or explain to Bug what strange things I’d packed for him. When I picked him up from preschool, Bug was quick to ask me what it was that I’d packed in his bento. I told him that it was couscous with lamb and vegetable stew, and asked if he liked it. Surprise! He loved it and said he wanted couscous for dinner and future bento lunches. So why didn’t he eat any of the couscous in the lunch below? A packing error on my part…

Contents of preschooler bento lunch: Italian meatballs, broccoli with vinaigrette, roasted garlic couscous, persimmons, cherry tomatoes, Asian pear, and mini cookies (ginger pennies). Bug’s preschool discourages the parents from sending sweets in the children’s lunches, but I couldn’t resist these tiny holiday cookies for a treat (ooh, bad mom!). I made them from a recipe from Rose’s Christmas Cookies, Rose Levy Beranbaum’s definitive cookie book with notes on which will hold up for sending through mail, how long each will last fresh vs. frozen, etc. The crisp little cookies were a hit at a holiday party I brought them to recently, and parents allowed their children to grab a whole handful of the little rounds.

Morning prep time: 10 minutes, using leftover couscous and frozen meatballs. In the morning I microwaved the meatballs and broccoli, and cut up the fruit. Read the rest of this entry »

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Published by Biggie on December 20th, 2008 tagged bento, for kids, meat, phyllo or pancake or other, poultry | 21 Comments »

Curried turkey croquettes

Croquettes are a cross-cultural tool for breathing new life into leftovers, perfect for any mashed potatoes that survive Thanksgiving dinner. There are versions of these breaded, fried balls of leftover potatoes or meat found around the world: bitterballen and kroket in the Netherlands, korokke in Japan, alu-tikki in India, and the list goes on. I demonstrated this recipe today on Fox40 live TV news in Sacramento for a segment on Creative Ideas for Thanksgiving Dinner Leftovers, and will post a link to the video once it’s up.

(UPDATE: The video links for the Fox40 “Creative Ideas for Thanksgiving Dinner Leftovers” are up; click for the first TV segment with turkey mole enchiladas, and the second TV segment with the croquettes and ways to repurpose leftover cranberry sauce.)

The basics are simple, and can be tweaked with whatever leftovers and seasonings you have on hand. Take some cold mashed potatoes, add vegetables or proteins, flavor, form into shapes, roll in bread crumbs, and fry. I chose to add leftover turkey and curry powder, and served them with a trio of dipping sauces: stone ground mustard, tonkatsu sauce, and leftover cranberry sauce. (Read on for the full recipe.)

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