Archive for the 'curry' Category
(Chronologically Listed)
Red Thai Curry for Two
Made this for my son and I to share while we were out today. Thai curry’s a little hot for him, so I mixed yogurt in to bring the heat level down so we could both eat from the same container (my Nissan Stainless Thermal Lunch Tote).

* Red Thai curry with chicken, eggplant and red peppers (with yogurt)
* Rice
* Fresh pineapple
* Lychee pudding
I packed another one in my smaller Chinese knockoff lunch jar for my husband: just curry and rice, but a nicer photo.

READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
Published by Biggie on June 14th, 2006 tagged curry, glutenfree, poultry, rice, thermal lunch jar | Comment now »
Thai green curry
Thai green curry with salmon, broccoli and shimeji mushrooms — in my Chinese knockoff lunch jar.
Got the knockoff jar for like $8 in an Asian discount store here in San Francisco. Not as good quality as the Nissan Stainless or Mr. Bento, but man, the price was right.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 








