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Speed tip: Make individual portions in freezer bags
Posted By Biggie On April 11, 2008 @ 12:58 pm In freezing, glutenfree, lactose free, meat, organize, parenthacks, tips | 1325 Comments
Although it might be nice if I were organized enough to plan out all of our dinners and my son’s bento lunches in advance, that’s never going to happen — not my style. I operate from more of the spur-of-the-moment approach to cooking, so it’s essential to have a well stocked freezer and pantry. One drawback, though, is that if I’ve frozen food in big blocks, I can’t use just a bit quickly without defrosting the whole thing.
Enter my  Japanese-language freezing books. A standard tip for freezing ground foods or thick sauces in small portions is to first put the food into a large freezer bag and press it out as flat as possible, eliminating air pockets. (Making it thin speeds up defrost time due to the increased surface area, and pressing out excess air guards against freezer burn.) Use a long chopstick or ruler to create divisions within the food, forming individual portions. This way when you freeze the entire bag, you’ll be able to quickly break off just as much as you want to use, no more.
Because you’re touching the freezer bag and not the meat directly when flattening it out, your hands don’t get messy, and the food and work surface stay clean. You also reduce the waste that would be generated by individually wrapping each little serving in plastic wrap. This freezing technique isn’t limited to ground meat, though. Think thick pasta sauces, mashed or pureed fruit or vegetables, cooked meat  soboro,  rice, fried rice, cookie dough, etc.
 You don’t need a big flat open space in your freezer for this, either. Just fold the freezer bag into thirds and slide it into what available space you do have. The ideal defrosting method is to pop the individual frozen portion into the refrigerator and let it defrost naturally, but if you’re in a hurry you can put it in the microwave on the Defrost setting, or put it into a smaller freezer bag in a bowl in the sink with cold water, turning the running water to a mere dribble once the food is immersed. Convection from the moving water speeds defrost time without hot spots that a microwave can produce (thanks  Alton Brown!).
EDIT: Welcome to those of you who found your way here from recent write-ups in  Boing Boing,  Lifehacker,  Neatorama,  Slashfood,  Serious Eats and Stumble Upon! Please have a look at the  Bento FAQ, feel free to ask questions or comment even on old entries, and accept my apologies for some lingering issues from the  site’s being hacked last month (some character encoding is still wonky). Everything should be back to normal soon.
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URL to article: http://lunchinabox.net/2008/04/11/speed-tip-make-individual-portions-in-freezer-bags/
URLs in this post:
 Image: http://www.flickr.com/photos/lunchinabox/2405329455/
 Japanese-language freezing books: http://lunchinabox.net/2008/03/31/food-books-in-my-kitchen/
 soboro: http://justbento.com/handbook/johbisai/basic-meat-soboro
 rice: http://lunchinabox.net/2007/11/30/frozen-rice-bento-lunch/
 (Read on for variations and space-saving storage hints.): http://lunchinabox.net/2008/04/11/speed-tip-make-individual-portions-in-freezer-bags/#more-398
 Image: http://www.flickr.com/photos/lunchinabox/2405329395/
 Alton Brown: http://www.amazon.com/gp/search?ie=UTF8&keywords=Alton%20Brown&tag=luinabo-20&index=blen
 renkon lotus root: http://www.noodlesandrice.com/renkon-lotus-root/
 “Reitou Teku & Setsuyaku Recipe” (Freezing Techniques and Frugal Recipes): http://www.amazon.co.jp/gp/product/4796651845?ie=UTF8&tag=lunchinabox-22&linkCode=as2&ca
 San Francisco Bay Area shopping guide to bento gear: http://lunchinabox.net/2007/04/09/award-nomination-sf-bay-area-shopping-guide/
 guide to ethnic markets: http://lunchinabox.net/2007/05/18/ethnic-markets-in-the-sf-bay-area/
 Boing Boing: http://www.boingboing.net/2008/04/14/howto-divide-a-freez.html
 Lifehacker: http://lifehacker.com/391436/freeze-ground-meat-in-small-portions-with-a-chopstick
 Neatorama: http://www.neatorama.com/2008/04/14/how-to-make-individual-portiosn-in-freezer-bags/
 Slashfood: http://www.slashfood.com/2008/04/15/a-helpful-technique-for-freezing-meat/
 Serious Eats: http://www.seriouseats.com/required_eating/2008/04/tip-freezing-individual-portions-of-ground-fo.htm
 Bento FAQ: http://lunchinabox.net/faq/
 site’s being hacked: http://lunchinabox.net/2008/04/07/hacked/
 Freeze green onions in plastic drink bottles: http://lunchinabox.net/2008/02/03/freeze-green-onions-in-plastic-drink-bottles/
 Tips for freezing ginger: http://lunchinabox.net/2007/05/04/speed-technique-freezing-ginger/
 Magnets to track freezer inventory: http://lunchinabox.net/2007/04/03/magnets-to-track-freezer-inventory/
 Cycle through freezer items quickly: http://lunchinabox.net/2007/03/09/speed-bento-tip-cycle-through-freezer-items-quickly/
 All freezing-related posts on Lunch in a Box: http://lunchinabox.net/category/post-type/freezing/
 Biggie’s list of top speed tips, tutorials and equipment reviews: http://lunchinabox.net/top-tips/
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