- Lunch in a Box: Building a Better Bento - http://lunchinabox.net -
Tips for packing smelly food, and bibimbap lunches
Posted By Biggie On August 22, 2007 @ 2:48 am In bento, dumplings or buns, eggs, for kids, lactose free, meat, rice, tips | 17 Comments
Ever pack a tuna salad sandwich for lunch, then feel embarrassed when the smell wafts through the room as you unwrap it? I don’t want food odor to keep me from packing whatever I want for lunch, though, so here are some measures you can take to slow the spread of strong food smells.
Contents of my lunch: Korean  bibimbap (white rice topped with seasoned bean sprouts, bracken fern stems, spinach, white radishes, egg strips, carrots and green onions with a small container of kochujang chili sauce) and a molded quail egg shaped like a bird. The yellow tier holds kimchi (spicy fermented cabbage) and pan-fried flat, rectangular  mandu dumplings filled with pork, cabbage, garlic chives and rice noodles).
 Morning prep time: 13 minutes using leftover bibimbap topping and leftover warm rice. It took 7 minutes to pan-fry the store-bought frozen dumplings, and the remainder to neatly arrange the bibimbap toppings while the dumplings cooled. I could have shaved off 3-4 minutes if I’d just thrown in the bibimbap toppings and not worried about making it photo-ready. I’d previously made a batch of hard-boiled fresh quail eggs, and molded them with the yellow egg mold pictured to the right (click for details and a larger view).
Packing: To contain the smell, I put the kimchi in a common lidded condiment container — the same kind that I used for the  fruit jello cups. The kochujang chili paste also went in a little condiment cup, to be stirred into the rice and toppings upon eating. I packed the bibimbap container a little too full, though, so it was hard to stir it all up before eating. Next time I’ll use a larger container or pack less food in this one. Dipping sauce for the dumplings was in a  pre-filled sauce container that I was able to grab and go. Packed in two tiers (480ml and 280ml) of a 4-tier nesting  Thomas the Tank Engine bento box.
 Contents of preschooler’s lunch: Bibimbap, molded quail eggs shaped like a bunny and a car, flat dumplings, and a small package of seasoned Korean seaweed (Yangsan brand here) that Bug and I shared (click photo for larger view). I just love these little snack packs of Korean seaweed — this entire packet was only 38 calories, and it’s light, crunchy, and salty with a clear sesame oil flavor. Mmm!
Packing: I used a  plastic food divider to separate the crispy dumplings from the slightly moist bibimbap toppings, and cut the dumplings in half to turn them into easy preschooler finger food. When Bug sat down to eat, though, he was disconcerted that he couldn’t see the rice to put on the seaweed, so if I were to do this lunch for him again I’d pack the bibimbap toppings next to the rice instead of on top. Packed in a  320ml Clickety Click side dish container.
Article printed from Lunch in a Box: Building a Better Bento: http://lunchinabox.net
URL to article: http://lunchinabox.net/2007/08/22/tips-for-packing-smelly-food-and-bibimbap-lunches/
URLs in this post:
 optimizing food safety: http://lunchinabox.net/2007/05/08/food-safety-for-packed-lunches-updated/
 Image: http://www.flickr.com/photos/lunchinabox/571460800/
 faux latkes with tuna and leftover potato salad: http://lunchinabox.net/2007/03/05/leftover-remake-faux-latkes-with-tuna/
 flexible ice blanket: http://lunchinabox.net/2007/05/02/ice-blanket-and-inari-sushi-lunch/
 illustrated how-to wrapping chart: http://www.env.go.jp/en/focus/attach/060403-5.html
 Image: http://www.flickr.com/photos/lunchinabox/1200982668/
 bibimbap : http://en.wikipedia.org/wiki/Bibimbap
 mandu dumplings: http://en.wikipedia.org/wiki/Mandoo
 Image: http://www.flickr.com/photos/lunchinabox/288070254/
 fruit jello cups: http://lunchinabox.net/2007/03/23/fruit-cup-jello-jigglers-in-everyday-containers/
 pre-filled sauce container: http://lunchinabox.net/2007/06/04/speed-tip-pre-fill-sauce-containers/
 Thomas the Tank Engine bento box.: http://www.flickr.com/photos/lunchinabox/544825539/in/set-72157594150632817/
 Image: http://www.flickr.com/photos/lunchinabox/1200982360/
 plastic food divider: http://www.flickr.com/photos/lunchinabox/391656091/in/set-72157594150632817/
 320ml Clickety Click side dish container.: http://www.flickr.com/photos/lunchinabox/958371689/in/set-72157594150632817/
 Avoid airline food, pack your own bento lunch: http://lunchinabox.net/2008/01/03/avoid-airplane-food-pack-your-own-bento-lunch/
 Need for speed: A mommy’s lunch manifesto: http://lunchinabox.net/2007/04/23/need-for-speed-a-mommys-lunch-manifesto/
 How to pack a bento lunch and use “gap fillers”: http://lunchinabox.net/2007/06/11/guide-to-bento-packing-and-gap-fillers/
 Biggie’s list of top speed tips, tutorials and equipment reviews: http://lunchinabox.net/top-tips/
 Image: http://www.stumbleupon.com/submit?url=http%3A%2F%2Flunchinabox.net%2F2007%2F08%2F22%2Ftips-for-packi
 Image: http://twitter.com/home?status=http%3A%2F%2Flunchinabox.net%2F2007%2F08%2F22%2Ftips-for-packing-smel
 Image: http://www.facebook.com/share.php?u=http%3A%2F%2Flunchinabox.net%2F2007%2F08%2F22%2Ftips-for-packing
 Image: http://del.icio.us/post?url=http%3A%2F%2Flunchinabox.net%2F2007%2F08%2F22%2Ftips-for-packing-smelly-
 Image: http://www.kirtsy.com/submit.php?url=http%3A%2F%2Flunchinabox.net%2F2007%2F08%2F22%2Ftips-for-packin