I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Tip: Freezing unsauced pasta
Regular readers may remember my post on freezing sauced spaghetti cups in individual servings for speedy packed lunches, but you can also freeze unsauced, cooked pasta for greater flexibility. Today I cooked and froze a batch of pasta (gemelli here) for speedy lunch prep. Just grab a pack from the freezer and use in dishes when texture is not at the forefront (i.e. sauced pasta salads, with tomato-based sauces, etc.). The important point here is to toss the hot, freshly cooked pasta in some butter, olive oil or vegetable oil right after draining to keep it from sticking, and to freeze it quickly after tossing with the oil. My Japanese books on freezing recommend cooking it al dente, and microwaving when you’re ready to eat for pasta in a hurry. For bento lunches, I like to pack a little extra sauce on the side and re-sauce it right before eating so that it’s not too dry. Edit: You can pull out the frozen pasta on busy mornings when nothing else is at hand, and make a quick pasta salad or combine it with some pasta sauce or leftover curry or stew for a quick meal like this leftover curry pasta lunch.
How to Freeze: You can use either freezer bags or plastic wrap to freeze. The advantage of a freezer bag is that you can shake out just as much pasta as you want to
use, and reseal the excess. If using freezer bags, be sure to press or suck out the excess air from the bag with a straw before sealing (picture a do-it-yourself FoodSaver vacuum sealer). This helps prevent freezer burn. If using plastic wrap, freeze little packages of individual servings on a metal tray to speed freezing, then put the packets inside of a larger freezer bag or airtight freezer container for longer-term storage. Frozen pasta will taste best when used within one month of freezing, but can technically be held indefinitely as long as the freezer temperature is below 0 degrees F (not Celsius!) and the pasta is well wrapped to prevent freezer burn.
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- Biggie’s list of top speed tips, tutorials and equipment reviews
July 12th, 2007 | Categories: freezing, parenthacks, pasta or noodles, tips, tutorial or how to | 
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34 Responses to “Tip: Freezing unsauced pasta”
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July 13th, 2007 at 12:13 am
Great idea! I wonder if this works for gluten-free pasta.
July 13th, 2007 at 7:35 am
Your posts are so awesome. I’m so glad I found this site. =)
July 13th, 2007 at 8:11 am
@1 from polly jean:
Should do — I’ll try it out with some Tinkyada. I think the trick is going to be getting it al dente(not overcooked) as that was always more of an issue with GF pasta than regular gluten pasta.
July 13th, 2007 at 8:12 am
@2 from Sithean:
Hey, thanks Sithean!
July 13th, 2007 at 9:48 am
OK, you are welcome to call me stupid, but I don’t get it why you don’t freeze pasta with sauce in the first place. My experience with pasta sallad is that it holds well if you make it the night before and cool well the day after. If you want it really mixed in the morning you can do like an mise en place the night before with all ingredients chopped up and then just toss everything together in the morning. Takes just five or so minutes.
and go through one of those bags every 2 months or so), and never put the rice cooker away.
I see the relevance with frozen rice far more than I see it with frozen pasta but then I have never been that much into pasta to be honest. I am more of a rice person (but then I store a 20 pound rice bag in the closet
July 13th, 2007 at 10:45 am
@5 from Jessica:
Pasta salad does hold well, but sometimes I don’t have my act together enough to have prepared enough sauce, etc. to freeze pasta with the sauce (or in a salad). But as long as I’m boiling pasta for a meal anyway, I figure just boil some extra and tuck it away in the freezer for when I’m scrambling in the morning. Then I can throw together a quick pasta salad with vinaigrette or a sauced pasta and get it into the bento box fast.
July 13th, 2007 at 11:10 am
@ 6, Biggie,
Ah, ok.
Not having enough innovative brain function today ;).
July 13th, 2007 at 3:55 pm
Jessica…that’s why she’s Biggie and we’re not! Innovative brain funtion!
July 13th, 2007 at 11:16 pm
@8 from Jeri:
Ha ha, thanks!
July 13th, 2007 at 11:23 pm
@ 8-9 oh indeed
Let us say that I wasn’t working at my fullest potential.
The fruit “salad” with the curry meal looks absolutely delicious btw, Biggie! I adore figs!
July 18th, 2007 at 9:21 pm
Biggie, can I toss the suggestion of Press ‘n’ Seal plastic wrap in here? Since it’ll stick to itself, it might be easier than regular cling wrap to press the air out of irregularly-shaped food packages.
Also makes good emergency ‘gloves’, I found in an unpleasant cleaning situation.
July 18th, 2007 at 9:45 pm
@11 from Corgi:
Press ‘n’ Seal sounds like a good option too — thanks for the suggestion!
Hmm, I’m not sure I want to know about your ‘unpleasant cleaning situation’!
October 9th, 2007 at 1:16 pm
i used my first batch of frozen pasta today!
wow, that made it ez & fast ^^o
thanx for the tips as aLways!
October 10th, 2007 at 12:45 am
@13 from aJ: Glad to hear it worked for you, aJ!
May 27th, 2008 at 11:26 am
Any ideas as to how well cooked instant ramen noodles hold up to this treatment? I was just thinking it might be nice to pack them in the lunch frozen (as an edible ice pack) so that by lunchtime, a little hot water and the seasoning packet would have it just right for eating (with out the risk of leaking all over before lunch)… you could even toss some frozen cooked meat and/or frozen peas, carrots, etc… on top so it’s a little more well balanced.
May 27th, 2008 at 11:12 pm
@15 from Jen: Gosh, I never thought to try that with instant ramen noodles. If you ever try this I’d love to hear your feedback on how it works out!
July 9th, 2008 at 11:46 am
[...] sauce doctored (I have yet to find a jarred sauce I love as is)… and the spaghetti is already cooked and frozen.. so on meal night, I’ll need to boil some water to speed cook the al dente pasta, and steam [...]
September 3rd, 2008 at 7:31 am
Hi, Biggie, I know you are out of town this week, but when you get back, I hope you have time to answer this!
How do you THAW the frozen pasta before packing it in the bento? Or don’t you thaw it at all?
I’m actually thinking of this less for packed lunches, and more for speedy pasta dinners on nights when the kids are too hungry to wait for me to boil a big pot of water–but maybe it wouldn’t thaw quickly enough to make much difference?
December 24th, 2008 at 9:24 pm
[...] Freezing unsauced pasta [...]
January 1st, 2009 at 1:10 pm
Yeah well, when I lived in Rome I was told horror stories about non-italians who froze cooked pasta… How one entered the kitchen only to find roommates eating defrosted pasta. Told at night in frightful whispers.
January 1st, 2009 at 8:53 pm
@20 from Darina: I think every culture is going to be sensitive about variations on their culinary staples. Japanese are very sensitive about rice, for example, which made a Japanese ex-boyfriend of mine spit out sweet rice pudding in shock.
January 2nd, 2010 at 12:05 am
[...] aktuell ist ein Artikel über das Einfrieren vorgegarter Nudeln in Portionsbeutelchen, sehr lesenswert auch der Beitrag über Onigiriherstellung mit Cookie cutters, oder das [...]
August 13th, 2010 at 11:00 am
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May 1st, 2011 at 8:00 pm
[...] pasta was cooked then frozen in unsauced batches, a great tip from biggie. and, me dear jamaicanmecrazy friend, Kerry introduced me to frozen veggies that can be [...]
May 24th, 2011 at 6:17 pm
[...] pasta was cooked then frozen in unsauced batches, a excellent tip from biggie. and, me dear jamaicanmecrazy friend, Kerry introduced me to frozen veggies that can be [...]
October 16th, 2011 at 4:29 am
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November 19th, 2011 at 7:51 am
I love this idea! How long would you nuke the pasta right out of the freezer?
I suspect this will be a great idea for making pasta for my toddler!
November 19th, 2011 at 9:31 am
I second Alison’s comment (#18). The post tells everything about getting the pasta into the freezer, but nothing about what to do when you’re taking it _out_. Microwave it? Don’t microwave it? Toss it in heated sauce? Would be glad for more info, thanks!
November 19th, 2011 at 10:41 am
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November 19th, 2011 at 11:02 am
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November 19th, 2011 at 2:56 pm
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November 20th, 2011 at 3:55 pm
[...] foods you can cook your pasta and toss it in butter/oils and then wrap it up in plastic and freeze it. It makes excellent meals for work [...]
November 20th, 2011 at 9:57 pm
Thanks for your tip, your blog is very useful for me. I’ll try it since I like pasta too, and actually sent this post to my wife.
November 23rd, 2011 at 5:04 am
[...] From Lunch in a Box: [...]