Contents of Bug’s lunch: Grapes, blueberries, chicken salad, and shells and cheese doctored with sauteed asparagus, onions, hot dogs and tomatoes.
Morning prep time: 4 minutes, using leftovers and store-bought deli items (chicken salad from Costco). The leftover shells and cheese had been in the refrigerator in a microwave-safe container and had a gummy texture, so before packing I added a splash of milk and microwaved it for 20 seconds to bring the texture back to normal.
- Need for speed: A mommy’s lunch manifesto
- How to pack a bento lunch and use “gap fillers”
- Choosing the right size bento box
- Packed lunch food safety
- Biggieâ€™s list of top speed tips, tutorials and equipment reviews
June 5th, 2007 | Categories: bento, for kids, meat, pasta or noodles, poultry | Print This Post | Email this post
| Main |