Morning prep time: 5 minutes each (10 min. total). In a lunch very similar to this one, I packed Costco chicken salad sandwiches on whole wheat toast with cheese and lettuce in two collapsible sandwich cases (equipment review here). Bug’s lunch below is actually quite large as I made it to be shared with his little friend on our outing to the children’s museum. It adds non-messy sides of leftover roasted asparagus from dinner (tips cut off at Bug’s request), dried apricots, a stack of two wrapped cheeses, and cherry tomatoes as gap fillers to stabilize the lunch for transport. The sandwich case is one that I got for US$1 at a local dollar store (Ichiban Kan in San Francisco), held together with a cheap elastic lunch band (from Daiso). They folded up nice and flat after lunch because I didn’t use hard plastic food cups inside.
Mine is similar, with the sandwich cut into thirds instead of halves.
In other news:
- I’ve added resource links in the column to the left; have a look.
- The Daily Tiffin food and lifestyle blog would like you to show them your lunch: details here.
- Need for speed: A mommyâ€™s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use â€œgap fillersâ€
- Choosing the right size bento box
- Biggieâ€™s list of top speed tips, tutorials and equipment reviews
April 5th, 2007 | Categories: equipment, for kids, poultry, sandwich case, sandwich or wrap | Print This Post | Email this post