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Speed Bentos: Kimchi fried rice leftovers

Posted By Biggie On March 14, 2007 @ 10:55 pm In bento, fish or seafood, for kids, glutenfree, lactose free, meat, potatoes, rice | 13 Comments

Morning prep time: 5 minutes each. I packed the leftover fried rice directly into the bento box right after last night’s dinner, and I’d previously made the [1] frozen tuna/potato faux latke, so I just cut up fruit this morning. The box on the left also holds grape tomatoes, Asian pear (nashi) and [2] blood orange slices. I made the fried rice with leftover brown rice, kimchi, bacon, bell peppers, onions, green peas, egg, green onions and Korean chogochujang sauce.

[3] Kimchi fried rice lunch

Bug’s lunch was similar, with a little [4] bear cap that your child picks up to reveal a food surprise (makes an otherwise plain lunch more interesting). This one hides cut Asian pear — I think of it like wearing a hat on a bad hair day. (click photo for larger view)

[5] Kimchi fried rice lunch for toddler

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URL to article: http://lunchinabox.net/2007/03/14/speed-bentos-kimchi-fried-rice-leftovers/

URLs in this post:
[1] frozen tuna/potato faux latke,: http://lunchinabox.net/2007/03/05/leftover-remake-faux-latkes-with-tuna/
[2] blood orange: http://en.wikipedia.org/wiki/Blood_orange
[3] Image: http://www.flickr.com/photos/lunchinabox/421501187/
[4] bear cap: http://www.flickr.com/photos/lunchinabox/353163297
[5] Image: http://www.flickr.com/photos/lunchinabox/421501249/
[6] Need for speed: A mommy’s lunch manifesto: http://lunchinabox.net/2007/04/23/need-for-speed-a-mommys-lunch-manifesto/
[7] Food safety for packed lunches: http://lunchinabox.net/2007/05/08/food-safety-for-packed-lunches-updated/
[8] How to pack a bento lunch and use “gap fillers”: http://lunchinabox.net/2007/06/11/guide-to-bento-packing-and-gap-fillers/
[9] Choosing the right size bento box: http://lunchinabox.net/2007/03/07/guide-to-choosing-the-right-size-bento-box/
[10] Biggie’s list of top speed tips, tutorials and equipment reviews: http://lunchinabox.net/top-tips/
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