Meatball lunch for toddler
When I made meatloaf for dinner a couple of weeks ago, I also made up a batch of miniature hamburgers and meatballs for lunches and froze them. This is the first of those: ãƒãƒ³ãƒãƒ¼ã‚°ãŠå¼å½“ã€‚ Made as finger food that little hands can manage.
- puchi onigiri with furikake and Korean seasoned seaweed
- homemade meatballs and ketchup for dipping (with Dokinchan and Anpanman picks)
- rabbit egg, cheese and grape tomatoes