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Posted on Feb 1, 2007 in Bento, For Kids, Freezing, Meat, Onigiri or Sushi, Rice, Tips | 0 comments

Meatball lunch for toddler

Meatball lunch for toddler

When I made meatloaf for dinner a couple of weeks ago, I also made up a batch of miniature hamburgers and meatballs for lunches and froze them. This is the first of those: ハンバーグお弁当。 Made as finger food that little hands can manage.

Meatball lunch for toddler お弁当

  • puchi onigiri with furikake and Korean seasoned seaweed
  • homemade meatballs and ketchup for dipping (with Dokinchan and Anpanman picks)
  • rabbit egg, cheese and grape tomatoes

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