I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Onion and pepper saute
A quickie meal, nothing fancy. I have decided that the cocktail sausages from Aidells (pictured here) are far superior to all other brands I’ve tried. I’m pondering what to do with the inferior sausages I’ve frozen…
- salmon furikake onigiri stuffed with shiitake seaweed paste
- chicken apple mini sausages
- sauteed onions and green bell peppers, finished with mojito (garlic, onions & vinegar sauce)
- tomatoes and ketchup
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
February 2nd, 2007 | Categories: bento, lactose free, onigiri or sushi, poultry, rice | 
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