I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Meatball lunch for toddler
When I made meatloaf for dinner a couple of weeks ago, I also made up a batch of miniature hamburgers and meatballs for lunches and froze them. This is the first of those: ãƒãƒ³ãƒãƒ¼ã‚°ãŠå¼å½“。 Made as finger food that little hands can manage.
- puchi onigiri with furikake and Korean seasoned seaweed
- homemade meatballs and ketchup for dipping (with Dokinchan and Anpanman picks)
- rabbit egg, cheese and grape tomatoes
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
February 1st, 2007 | Categories: bento, for kids, freezing, meat, onigiri or sushi, rice, tips | 
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« « Chicken bun lunch x 2 | Main | Onion and pepper saute » »
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