Archive for January, 2007

Daiso opens in SF Bay Area!

So last week I drove to the Serramonte Mall in Daly City (South San Francisco), and realized that there was a huge new Daiso store in the building where Good Guys used to be! Daiso is basically a huge 100-yen housewares store in Japan that’s been expanding internationally — a really cool dollar store (but everything’s US$1.50 unless otherwise marked).

My antsy son and I went inside and found much cheap bento goodness: baran (dividers), paper cups, little picks and flags for bento, and cheap bento boxes (including those polka dot boxes). More info here and here – at 15,500 sq. ft., it’s currently the largest Daiso in the US. I loaded up on accessories, although some of the photos below also show eBay purchases and gifts from a friend who just came back from a Japan trip. (EDIT: See also my San Francisco Bay Area shopping guide for bento gear, and the new Bento Store Locator with Google Maps to find a store near you.)

Note picks for bento

I like that you can write your own messages for the little picks on the right (and use regular labels when these run out). I’ll use these more at the end of the year when my son starts preschool — he’s a little young to appreciate notes now.

Children's picks for bento

The little Anpanman picks in the lower right corner are the best for toddler hands — the big fork makes it easiest to pick up food.

Baran (dividers) for children's lunches

Baran (dividers) for children’s lunches. The four on the left and middle are from Daiso ($1.50 each). Thanks to my friend Yumi for the Anpanman baran!

Food cups for children

Microwave- and oven-safe food cups, all from Daiso (US$6 total: 4 kinds, $1.50 each). I especially like the English/Japanese animals and the Japanese jokes.

Food cups

Microwaveable plastic-coated food cups (US$3 total at Daiso: $1.50 each for the triangles and oblong cups). I’d never seen the large “corner cups” before.

Mini cups for dipping sauces

Mini cups for dipping sauce ($1.50 at Daiso, 20 cups total). These are cool — you put your thick dipping sauce in a little cup and cover it with the little plastic film covers. As long as the sauce is viscous (mayo, ketchup, tartar sauce, etc.) and you don’t treat the bento roughly in transit, it stays put. Interesting.

Three-tier bento box Three-tier bento box
Three-tier bento box ($1.50 at Daiso). It needs a band to keep everything shut, but I like that I can use fewer layers (i.e. for my son) or all three (for myself) as necessary.

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Published by Biggie on January 6th, 2007 tagged SF Bay Area local, equipment, shopping | 10 Comments »

Lamb stew, Hoppin’ John bentos

I got the Daisy Cooks! cookbook for Christmas and have started experimenting. Her yellow rice was really standout (but best to cut back on the salt), as was the chicken with figs (photo soon). I’ve now got homemade sofrito in the fridge/freezer and achiote oil in the pantry, so I’m due for a Puerto Rican cooking frenzy! My son had some New Year’s leftovers:

Hoppin' John lunch for toddler

Here’s another bento from last month — I’ve been lazy about photographing and posting our bentos lately. It’s all homemade except for the pita chips.

Lamb stew lunch

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Published by Biggie on January 6th, 2007 tagged beans, bento, corn tortillas or masa, food jar, for kids, meat, pasta or noodles, rice | Comment now »

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