I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Burmese bean lunch
This is for my son when we’re out at a wine country event. It was hard to ward him away from the egg when I was putting the bento together tonight. Anpanman says, “Hi, come eat me!”
- Puerto Rican yellow rice with alcaparrado
- dry pan green beans (leftover from a meal at a Burmese restaurant)
- cocktail sausages
- dashimaki tamago (egg: step-by-step tutorial here)
READ MORE:
- Tutorial: How to make dashimaki tamago (tamagoyaki)
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
January 13th, 2007 | Categories: bento, eggs, for kids, lactose free, meat, rice | 
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