I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Green onion steamed bun lunch
- homemade fried rice with pork and chogochujang sauce
- green onion steamed bun, and soy/vinegar sauce for the bun
- cheese cubes
- blueberries and raspberries
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
December 8th, 2006 | Categories: bento, dumplings or buns, meat, rice | 
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« « Meatball & onigiri lunches x 2 | Main | Spam musubi bento » »
« « Meatball & onigiri lunches x 2 | Main | Spam musubi bento » »
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