I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Pulled pork bentos x 3
More homemade barbeque today — this is what happens when I go buy my husband six different kinds of smoking wood!
- homemade pulled pork with mustard vinegar sauce (smoked 11 hours)
- buttermilk cole slaw
- bread and watermelon
My lunch (above) adds homemade asparagus soup, while my husband’s (below) adds a hamburger bun.
READ MORE:
- Making an insulated “flowerpot smoker” and smoked burger lunches
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
October 10th, 2006 | Categories: bento, food jar, for kids, meat, salad, sandwich or wrap, soup or stew, thermal lunch jar | 
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« « Catfish curry bentos x 3 | Main | Birthday cupcake » »
« « Catfish curry bentos x 3 | Main | Birthday cupcake » »
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