I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Catfish curry bentos x 3
Today I used up all of last night’s homemade curry in three bentos: for my son, myself and my husband. So of course my husband forgot to bring his lunch to work with him today, and I wound up going out to eat with a group after Japanese playgroup, but at least my son ate his at the restaurant! Here’s the one that got eaten today:
- Rice balls made of rice mixed with Thai yellow curry (with chopped-up catfish, red bell peppers, zucchini, carrots and onions)
- grapes, tomatoes, and grilled asparagus tips
- Irish cheese cut into butterflies
- roast chicken
My lunch adds grilled salmon:
My husband has just curry and rice in a small thermal lunch jar:
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
October 3rd, 2006 | Categories: bento, curry, fish or seafood, for kids, glutenfree, lactose free, leftover remake, onigiri or sushi, poultry, rice, thermal lunch jar | 
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