I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Enoki bacon saute bento x 2
- salmon & tomato macaroni
- saute of enoki mushrooms, red bell pepper, bacon and green onions
- cheese and plum tomatoes
- Gala apples with leaf cut-outs
My son has the same saute, with the addition of Asian pear cut into pear shapes, and cheddar cocktail sausages (one in a heart shape). Packed in my tiny 180ml Lock & Lock box.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
September 26th, 2006 | Categories: bento, for kids, meat, pasta or noodles | 
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October 9th, 2006 at 7:29 pm
I love how you did the apples in this one. Did you use a cookie cutter or was it by hand?
October 9th, 2006 at 11:20 pm
I did this one by hand — my technique could stand some work, though.