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Barbequed brisket lunch

Posted By Biggie On September 25, 2006 @ 7:30 pm In beans, lactose free, meat, salad, thermal lunch jar | No Comments

Well, my husband’s back to work (no more jury duty) but my son is sick at home — so we’re down to one adult bento today. Happily, we spent yesterday making Texas barbeque, so plenty of leftovers made with care. There was homemade potato salad as well, but putting a cold mayo dish in the thermal lunch jar with warm dishes seemed like a fast ticket to the emergency room.

[1] BBQ brisket lunch お弁当

  • barbequed brisket — my husband’s pride and joy (cooked for 10 hours or so) Lined the bowl with Press N Seal so as not to damage the bowl when I nuked it.
  • barbequed beans (cooked for 5.5 hours)
  • homemade cole slaw
  • Texas toast (with containers of homemade barbeque sauce for the brisket)

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    [1] Image: http://www.flickr.com/photos/24506652@N00/252658874/
    [2] Making an insulated “flowerpot smoker” and smoked burger lunches: http://lunchinabox.net/2007/07/06/burgers-in-flowerpot-smoker-recipes/
    [3] Need for speed: A mommy’s lunch manifesto: http://lunchinabox.net/2007/04/23/need-for-speed-a-mommys-lunch-manifesto/
    [4] Food safety for packed lunches: http://lunchinabox.net/2007/05/08/food-safety-for-packed-lunches-updated/
    [5] How to pack a bento lunch and use “gap fillers”: http://lunchinabox.net/2007/06/11/guide-to-bento-packing-and-gap-fillers/
    [6] Choosing the right size bento box: http://lunchinabox.net/2007/03/07/guide-to-choosing-the-right-size-bento-box/
    [7] Biggie’s list of top speed tips, tutorials and equipment reviews: http://lunchinabox.net/top-tips/
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