I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Kid’s korma curry, chili bento
Bentos for my outing to the museum with my son today:
- homemade korma curry with chicken and carrots (all chopped up small for my son)
- barrel-shaped onigiri standing on their ends (mixed with tamago furikake)
- tiny red grapes
Packed in my small 260ml box, with the curry in a super-small 70ml container to keep it from spilling out onto the grapes/rice.
- homemade red chili (my son wound up eating a lot of this too)
- rice with nori furikake
- mini banana and tiny red grapes
- mango pudding, grapes, and tamago furikake for my son’s lunch
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
September 20th, 2006 | Categories: bento, curry, for kids, glutenfree, lactose free, onigiri or sushi, rice, soup or stew, thermal lunch jar | 
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