Dashimaki tamago x 3 bentos
The shrimp dictated how the bento got packed — they were too long to go in vertically, so…
Today my husband gets fried shrimp with tonkatsu sauce, dashimaki tamago (tamagoyaki with lots of dashi: full tutorial here), Korean sauteed garlic stalks and red bell pepper, mango, cherry tomatoes, and jasmine tea-flavored rice with nori furikake and a sheet of Korean toasted/flavored nori. X-posted to my blog and Flikr.
My rice is mixed with shiso furikake, and my son’s rice is mixed with nori furikake and shaped into puchi onigiri.