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Steamed pork bun & quail eggs x 3
Posted By Biggie On August 30, 2006 @ 9:39 pm In bento, dumplings or buns, eggs, for kids, meat | No Comments
We all got steamed pork buns and quail eggs today. This is my son’s lunch, packed in a small [2] 260ml box. He’s also got the last of the black Mission figs, tiny Champagne grapes, a cheese triangle, and some sauce for the pork bun. Today’s lunch was a success because he demolished it all in one sitting at playgroup, and didn’t want more afterward. Hooray!
My lunch (above) adds carrot sticks, and my husband’s lunch (below) adds kimchi.
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URL to article: http://lunchinabox.net/2006/08/30/steamed-pork-bun-quail-eggs-x-3/
URLs in this post:
[1] Image: http://www.flickr.com/photos/24506652@N00/229281932/
[2] 260ml box: http://www.flickr.com/photos/24506652@N00/171566341/in/set-72157594150632817/
[3] Image: http://www.flickr.com/photos/24506652@N00/229281930/
[4] Image: http://www.flickr.com/photos/24506652@N00/229281928/
[5] Need for speed: A mommy’s lunch manifesto: http://lunchinabox.net/2007/04/23/need-for-speed-a-mommys-lunch-manifesto/
[6] Food safety for packed lunches: http://lunchinabox.net/2007/05/08/food-safety-for-packed-lunches-updated/
[7] How to pack a bento lunch and use “gap fillersâ€: http://lunchinabox.net/2007/06/11/guide-to-bento-packing-and-gap-fillers/
[8] Choosing the right size bento box: http://lunchinabox.net/2007/03/07/guide-to-choosing-the-right-size-bento-box/
[9] Biggie’s list of top speed tips, tutorials and equipment reviews: http://lunchinabox.net/top-tips/
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