I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Steamed pork bun & quail eggs x 3
We all got steamed pork buns and quail eggs today. This is my son’s lunch, packed in a small 260ml box. He’s also got the last of the black Mission figs, tiny Champagne grapes, a cheese triangle, and some sauce for the pork bun. Today’s lunch was a success because he demolished it all in one sitting at playgroup, and didn’t want more afterward. Hooray!
My lunch (above) adds carrot sticks, and my husband’s lunch (below) adds kimchi.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
August 30th, 2006 | Categories: bento, dumplings or buns, eggs, for kids, meat | 
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