I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Spicy tuna onigiri bento x 2
- spicy tuna salad onigiri with wasabi furikake
- cantaloupe
- braised osso bucco
My son had a more interesting lunch, but he rejected his sausages in favor of my osso bucco (good taste!). Packed in the tiny 260ml box.
- star-shaped onigiri filled with tuna salad
- tiny Champagne grapes
- mini chikuwa cut in half
- chicken/apple cocktail sausages, quartered lengthwise
- cheese cubes x 2
- cantalope
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
August 22nd, 2006 | Categories: bento, for kids, lactose free, meat, onigiri or sushi, poultry, rice | 
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January 9th, 2010 at 9:04 pm
wow thoes are really good, i think thats a really cool way to use furikake in a rice ball, would like to try that someday ^_^