I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Szechuan pork lunch
- Szechuan pork shoulder and greens
- green onion rice noodles
- vinegared cole slaw
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
August 16th, 2006 | Categories: food jar, lactose free, meat, pasta or noodles, rice, salad, thermal lunch jar | 
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One Response to “Szechuan pork lunch”
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August 16th, 2006 at 3:42 pm
The rice noodles look really interesting.. what sort of broth are they in?