I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Osso bucco bento
Fast! Leftovers from a meal a friend made us, plus a saute from yesterday’s bento.
- braised osso bucco with fennel
- Korean sauteed garlic stalks and red bell peppers
- jasmine tea-flavored rice
- marinated mango strips
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
August 9th, 2006 | Categories: food jar, glutenfree, lactose free, meat, rice, salad, thermal lunch jar | 
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« « Dashimaki tamago x 3 bentos | Main | 1, 2, 3 sandwich bentos! » »
« « Dashimaki tamago x 3 bentos | Main | 1, 2, 3 sandwich bentos! » »
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