I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Korean bentos x 3
It’s a garlic day, so vampires beware! I found fresh garlic stalks this weekend at the Korean market! No more frozen stuff — now maybe I’ll try to recreate a great garlic stalk spaghetti I had years ago in Tokyo. My husband gets this one with:
- kimchi onigiri wrapped in toasted/flavored Korean seaweed
- stir-fry of garlic stalks and leftover grilled sausage
- purple cauliflower braised with tomatoes and garlic
- soybean sprout namul and daikon namul
Mother and son bentos here, as my son can’t seem to get enough kimchi. I’ve also got daikon kimchi in my box on the right.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
August 2nd, 2006 | Categories: bento, for kids, lactose free, meat, onigiri or sushi, rice | 
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2 Responses to “Korean bentos x 3”
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August 2nd, 2006 at 9:56 am
you made me want korean food sooo bad.. *drools*
August 7th, 2006 at 11:58 pm
Hey, be my guest — dig in! *passes her bento over to ad_k with spare chopsticks*