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Posted on Jul 25, 2006 in Bento, Eggs, Leftover Remake, Meat, Rice | 0 comments

Tricolor lunch

Tricolor lunch

I gave stewed collard greens a new look by scrambling them with an egg. This lunch reminds me of a Japanese tricolor soboro bento, but with different flavors. Packed in my Lock & Lock bento set.

Tricolor lunch お弁当

  • teriyaki pineapple chicken meatballs (Aidells) with homemade teriyaki sauce
  • collard greens, ham hocks and egg scramble
  • sauteed orange bell pepper and onions with Thai basil and chile


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